The Taro Bar - Protein Bars

The Taro Bar

The lehua variety of taro used in The Taro Bar is celebrated for its subtle sweetness and creamy texture. It pairs perfectly with buttery macadamia nuts and coconut flakes, offering a balanced, lightly sweet flavor that’s as satisfying as it is unique. With ingredients sourced from sustainable farms in Hawai‘i, 14g of plant-based protein, 10g of fiber, and just 3g of sugar, you’ll feel good about reaching for this special edition bar any time of day. 10% of proceeds are donated to land conservation programs and youth leadership development through Kupu.

Always free from soy, dairy, gluten, GMOs, stevia, and sugar alcohol sweeteners.

Ingredients: Protein Blend* (Brown Rice Protein*, Pumpkin Seed Protein*), Tapioca Fiber*, Sunflower Seed Butter* (Roasted Sunflower Seeds*, High Oleic Sunflower Oil*), Tapioca Syrup*, Vegetable Glycerin*, Macadamia Nuts*, Coconut Flakes*, Purple Sweet Potato Powder, Brown Sugar*, Poi Powder (Taro Root), Natural Flavor*, Sea Salt, Sunflower Lecithin*, PONOVA® Oil (Edible Pongamia Oil)*

Organic* Contains: Tree Nuts (Coconut, Macadamias)

Manufactured in a facility that also processes tree nuts, fish, milk, peanuts, sesame, soy and wheat

We use no added heat, USDA organic expeller pressed high-oleic sunflower oil instead of other oils because it contains a rich amount of monosaturated fats (oleic acid), a low amount of polysaturated fats, and creates a delicious texture for our bars.